I never make New Year's Resolutions.
Because change is good, right?
As well as the secret "magic" ingredient.....
Combine the flour,
Weight Watchers Dark Chocolate Cake
Preheat oven to 350°F. Coat a Bundt or Angel Food pan with cooking spray. In a large mixing bowl or in the bowl of an electric mixer, combine flour, sugar, baking soda and 2/3 cup of cocoa. Add melted butter, hot water and vanilla extract; mix well. Add the pureed sauerkraut and blend thoroughly. Pour batter into prepared pan; bake in center of oven until a tester inserted in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before
Sauerkraut. Can you believe it? Who knew that a brine-soaked cabbage mixed into a rich chocolate batter, would bake into such a moist and delicious cake? Hmmmmm. Still a doubter? I dare you to try it.
But fasten your "chocolate" seatbelt.....
...and don't say I didn't warn you.