Guess what? I recently found a new baking pan. For mini cakes.
Specifically, Chocolate Molten Lava Cakes.
(Deep breath here)
Do you SEE this?? Gulp.
Have you ever had the teeniest taste of Molten Lava Cake? If you haven't, I highly suggest that you do as quickly as possible. Better yet................MAKE THEM. They're as easy as pie. In fact, they're easier than pie because you don't have to peel or chop any fruit.
You all know that I have a "past" with Scharffen Berger. It's a deep, dark, sordid past with a bittersweet ending.
In fact, I don't want to talk about it.
So here's the new baking pan..
Each baking well is about 2 inches deep with a removable base.
Use a light non-stick baking spray in each well, then use a medium sized scoop to divide the batter.
Bake at 350 for 25 - 30 minutes. This recipe will contradict all of your knowledge about knowing "when the cake is done". You want the outside to look like the top of a pan of brownies, but you want the inside to be oooey and gooey.
Can you stand this?