Never have been.
But that has never stopped me from joining in the celebration with lots of chocolate sweets. Because as we all know, it's easy to fall for "the dark master".
The Cocoa Bean.
(Quick! Can you name that T.V. show?)
I piped a border of ganache on each cookie.
Then I used a small frosting spatula to fill in each heart.
Let 'em dry completely, then use Royal Icing to decorate.